Get ready to savour the flavours of the comeback of the year! The Airport Food & Beverage (FAB) + Hospitality Conference & Awards 2023 made its beautiful return after 4 years due to a pandemic. Held on September 12th and 13th in the lively city of Bangkok, Thailand,
This event, co-hosted by The Moodie Davitt Report and TCEB Singapore (Thailand Convention and Exhibition Bureau), was an unforgettable blend of innovation, culinary brilliance, and the relentless spirit of the industry. Join us for a scrumptious recap of the standout moments that transformed this event into a delicious delight:
Culinary Showdown: Pitaya Phanphensophon and Chef Diana Chen perform Live Cook off
A culinary showdown that’s hotter than a sizzling wok! Pitaya Phanphensophon, the visionary CEO of Coca and Mango Tree Worldwide, teamed up with the culinary star, Chef Diana Chen, for a live cook-off that left taste buds tingling. It was a gastronomic spectacle, showcasing the finesse and flair behind some of the world’s most delicious dishes.
FAB Women Onstage:
Prepare to be inspired as we dive into the FAB Women Onstage session. Natalie Phanphensophon, the illustrious COO of Coca and Mango Tree Worldwide, took centre stage and shared her insights with influential entrepreneurs in F&B beverage. It was a session that radiated empowerment and innovation, giving us a sneak peek into the culinary future.
One of the highlights of the event was the spirit of innovation that permeated the air. We witnessed the fusion of traditional recipes with modern techniques, creating asian dishes that were both rooted in tradition and ahead of their time. The culinary world is ever-evolving, and we are proud to be at the forefront of this exciting journey. Stay tuned for more updates from Exquisine Global as we continue our journey of culinary exploration.
We offer Thai food restaurant franchise opportunity globally as we introduce and innovate Thai cuisine with bold flavors, fresh ingredients, and unique dishes for an exciting dining experience.